Only £21.95

Starters
Wild mushroom and walnut soup (can have without nuts)

Tiger prawn and avocado martini cocktail

Beetroot, pecan and goats cheese salad with maple dressing

Potted pork with juniper and thyme with a marmalade of apples, raisins and shallots

Mains

All mains are served with seasonal vegetables and roast potatoes

Braised welsh lamb shank with a redcurrant and rosemary gravy with creamy mash

Pan fired salmon with a champagne sauce topped with salmon caviar

Roast turkey with a chipolata, stuffing balls and bread sauce

Olway inn nut roast (vegetarian)

Desserts

Panatonne bread and butter pudding with vanilla custard

Nicola’s chocolate truffle torte with rocky road ice cream

Welsh cheese board

Homemade ice cream and sorbet in a brandy snap basket