4 courses for £35

French Onion Soup topped with Camembert croutons

Champagne Sorbet

Crown of local Welsh Lamb for two wih Dauphinoise Potatoes, seasonal vegetables and a rosemary and redcurrant jue

Assietteof Desserts

Charlotte Framboise, Chocolate Tear Drop, Chocolate Sorbet, Stawberry Mousse  

Vegetarian Choices available on request