2 courses Tuesday to Thursday eveningsJust £8.95 Sample Menu. Starters Soup of the day Haddock Fishcakes with Plum Chutney. Nicola's homemade chicken liver pate with onion relish and melba toast
Main Course Curry of the week
Roast Lamb with Juniper and Redcurrant Sauce, Roast Potatoes, Yorkshire Pudding and seasonal vegetables.
Pan fried salmon with thyme roasted new potatoes and tomato relish
Winter Vegetable Crumble
Sweet Course
Bread and Butter Pudding with homemade Vanilla Custard
Ice-cream and Sorbet
Chocolate Marquise
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